Moringa oleifera a multipurpose tree garden organic. They also found that nutrient content varied little between ten accessions of moringa oleifera. Moringa oleifera is the most widely known species of the moringa genus. Os diversos usos e potencial da moringa moringa oleifera. An overview of promising healer fozia farooq 1, meenu rai 2, avinash tiwari 1, abdul arif khan 3 and shaila farooq 4 1school of studies in botany, jiwaji university, gwalior474001 mp, india. All of the parts of the tree can be used in a variety of ways. Moringa oleifera como cultivo potencial en colombia moringa oleifera lam.
It is a tree which originated in the south of the himalayas, northeast india, bangladesh, afghanistan and pakistan. Within the past ten years, moringa oleifera, a tropical, multipurpose tree has grown from being practically unknown, even unheard of, to being a new and promising nutritional and economic resource for developing countries. Moringa helps to clean dirty water and is a useful source of medecines. Moringa oleifera is the most widely cultivated species of a monogeneric family, the moringaceae, that is native to the subhimalayan tracts of india, pakistan, bangladesh and afghanistan. The miracle tree with tremendous natural multipurpose activities moringa oleifera the latin name of the miracle tree is moringa oleifera. This rapidlygrowing tree also known as the horseradish tree, drumstick tree, benzolive tree, kelor, marango, mlonge, moonga. Moringa is full of nutrients and vitamins and is good in your food as well as in the food of your animals. Moringa is a tree which usually has a straight long trunk 2040 cm in diameter and 1012 m height with a spreading, open crown of drooping, fragile branches and feathery foliage of tripinnate. Sus frutos y flores contienen vitaminas a, b y c y proteinas. It is a tree native to india and cultivated in all subtropical areas. Moringa oleifera a multipurpose tree page 3 hdra the organic organisation the uses of moringa oleifera. The leaves, which are easy to grow and rich in proteins, vitamins and minerals, are becoming widely used.
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